Having looked briefly at various juicers on sale at a supermarket I opted for one at £39. The only difference I could see between most of the juicers on offer were some extras like beakers or recipe books but they were much the same apart from the one I bought , which had a hammer type of blade as well as the base blade. It seemed to me that this would aid the chopping of the items put in. The two bladed on their own would struggle. Anyway. The model I chose was a Ninja.
I looked at some recipes online and followed the first one almost to the letter. It was awful. I then decided to use common sense and choose the stuff I like and thought would go well together in taste and colour. The measurements were also non scientific. A handful of this a slice of that and a few of those. Surprisingly it worked. I found that adding a small amount of mineral water did reduce the consistency from a sludge to something mildly drinkable.
It is time consuming and messy getting it all prepped. The Ninja as good as it is like other juicers struggles with large pieces of fruit and veg. So I chopped it up to reasonable chunks. It helps I found if you put in the harder stuff first. That was it is on top when the beaker is inverted onto the blades and the soft stuff is mashed first.
It doesn't take long to reduce and if you overdo the time it froths and starts to get a little warm. I placed my mix in the fridge before consuming and at first attempt used a straw but soon found that was hopeless. Drinking it is the best way.
Here is one of my mixes:
A handful of red grapes, handful of raspberries, half an orange, one kiwi fruit. half a banana, 2 inches of cucumber, a whole carrot, a handful of kale, a handful of spinach, a generous amount of coriander, a quarter slice of peeled lemon, a coin of ginger approx 2cm, a dash of sparkling mineral water to dilute, a small spoonful of honey.
